When you have chronic kidney disease or you are on dialysis, your needs are certainly various from a person on a normal, wholesome diet plan, so some of the recommendations do not actually apply to your kidney diet. However, there are some great tips that you can use in order for you to choose the very best foods on a renal diet. Although you may feel your diet has numerous restrictions, there are still many wholesome foods for a kidney diet that you can still choose that will also makes a difference in your health.
The Vegetable Group is divided into dark green vegetables, red and orange vegetables, starchy vegetables and beans and peas. You will find equal amounts of high potassium and low potassium vegetables in the food list so even on a low potassium diet you still have lots of choices. Vegetables offer fiber, plus phytochemicals that protect against heart illness and cancer. Vegetables are a great source of folate, vitamin C and vitamin A. Beans and peas are extremely high in potassium and phosphorus, so these may be limited in your renal diet plan. Your individual kidney diet plan meal strategy might suggest fewer servings than shown to help you keep potassium levels normal. This is especially essential if you are on hemodialysis or you have some issues with high potassium levels. If you have chronic kidney disease and you do not require restricting potassium, then the greater potassium vegetables might help with blood pressure control.
The Grains Group consists of whole grains and refined grains. A healthy diet emphasizes whole grains, but these are limited if you are restricting phosphorus and potassium. Nevertheless, refined grains that are recommended for kidney diets are enriched; this means some of the B vitamins (folic acid, thiamin, riboflavin and niacin plus iron) lost in processing are added back. Fiber also is lost, but is not added back. The phosphorus in whole grains could possibly absorb 40% to 60% compared to phosphate additives in processed foods, which are nearly 100% absorbed. For this reason, you may be able to include some whole grains and still keep a normal phosphorus level. Work with your dietitian if ever that you decide to make diet changes, as they can help you in monitoring your lab result as well as responding to new food additions.
The Protein Foods Group contains meats, poultry, eggs, seafood, nuts and seeds as well as beans and peas, including soy foods. Protein foods offer the best quality protein, which is important for all kidney patients whether you are on a low protein diet or you are on a high protein diet plan. In addition with the best quality protein, this group offers niacin, thiamine, riboflavin, and B6, vitamin E, iron, zinc, and magnesium. Lean proteins and fish that are high in Omega-3 fats are also good choices for a healthy kidney diet plan. Foods with the nuts and seeds list as well as the beans and peas list are extremely high in potassium and phosphorus, and might be restricted on your kidney diet.
The Fruit Group lists commonly eaten fruits, combining high potassium and low potassium fruits and juices. Like vegetables, consuming fruit provides you added protection against heart disease and cancer. Fruits are high in vitamin C, folate and fiber. All fruit contains potassium, so if ever that you are on a potassium restricted diet, then it would be great if you are also going to refer to your kidney diet plan as a guide for how many servings and which fruits are low potassium choices. Also, if you are on peritoneal dialysis you may need to include some of the high potassium fruits in order also to stop low potassium levels.
The Dairy Group consists of milk, cheese, yogurt and desserts made with milk. Dairy foods provide calcium, potassium, phosphorus, protein and vitamin D. The suggested three cups each day for a wholesome diet plan offers way too much potassium and phosphorus for a kidney diet plan. Most renal dietitians advise limiting foods from the dairy group to 1/2 cup or one little serving, particularly for patients on dialysis or those with high potassium or phosphorus levels. While milk goods do contribute to bone health in individuals without kidney illness, dialysis patients or non-dialysis chronic kidney disease patients might have imbalances of calcium and phosphorus, and that they need to have a unique active vitamin D that is prescribed by their kidney doctor. Too much dairy can actually trigger high levels of phosphorus and calcium, and should also be limited or avoided.
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